Small Town Life

Assalamu Alaikum

It is now the end of January. Time has gone by pretty fast the last few weeks. We are still living in Inverurie and have gotten used to the slow paced life here. Of course, we will never get UN-used to the fast life in Houston.

Everything changed for the better 2 weeks ago when J got a car. Firstly, it is a brand new 2009 Peugeot and smells new. After that, we became a little more mobile, going into Aberdeen two to three times a week. And, it helped with our grocery trips because now we can go as much as we want, whenever we want, without the inconvenience of a running meter on a taxi.

Saturday night was the Burn's Night celebration and J's work had a party. It was an interesting experience, to say the least. The majority of the men wore kilts. Before this, neither J nor I had any idea how intricate the whole kilt deal is. One of the guys at our table, not an SLB employee, but a spouse of one, explained the whole deal to us. And then I researched it a bit, too. So here is what I learned; you have the kilt, which is the skirt part. It can be made of any number of wool qualities which in turn, affects the price. Then, it can be pleated or not. And, the pleating can be in different ways. After that, you have the special shoes and hose, these are like knee high and almost always white. On the side of one of the hose is a small dagger in a silver and black case. That was quite a surprise when he pulled it out to show us. On top is the shirt, which is very similar to a white shirt you would wear with a tuxedo, and over that is a coat which closely resembles a tuxedo if it is a formal kilt. The most interesting part for me was the little pouch or purse that hangs inside of the coat and over the top of the kilt. It is similar to a clasp purse and is made of fur, with three extra balls of fur decorating the front. These are made from a variety of animals; usually rabbit and mink.

They served Haggis at the party, but thankfully we were late by quite some time, and missed the first course. Haggis is a Scottish delicacy; here is a basic description from the always convenient Wikipedia. "There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours." And, yes, it is served in the stomach.

Afterwards, they had the dance part, and there was a singer with his musician. They were alright, and as one of the songs started, I instantly recognized Lonestar's "Amazed." But, unfortunately, it was followed by a horrible rendition of the song. The guy could sing well enough, but his extremely thick Scottish accent just totally killed it.

On to other topics.... I have noticed pretty rotten service here in the UK. The wait staff do not seem to care how long they make the customer wait. Sometimes, it can take up to 30 minutes to get your bill. The other night, we went to Frankie's & Benny's in Aberdeen. I am not going to lie; the food was delicious (apart from my steak which was too hard to cut or chew). But, throughout most of the meal, our cups were empty and we had no water for almost an hour. Also, our waitress would walk by many many times, right past us and into the bar, without checking on us. But, after living here for a month or two, in J's case, we are somewhat used to it. Still angers us though. We met a man, who was extremely nice, and even he was saying that nothing beats the service we have in America, especially in the South. He had apparently been to FL and CA.

Well, I guess it is time to get a start on the day; its 9:20 AM.

Peace.